Recipes

Sam's Club Recalls Greens Powder Due to Salmonella Outbreak

2025-11-03

Sam's Club initiated a nationwide recall of its Member's Mark Super Greens dietary supplement powder following its connection to an ongoing Salmonella outbreak. The U.S. Food and Drug Administration (FDA) announced this significant recall due to the presence of contaminated organic moringa leaf powder within the product. This means that all Member's Mark Super Greens products, irrespective of their lot code or best-by date, are affected and should be immediately discarded or returned to the store.

The severity of this outbreak is highlighted by the fact that 11 individuals have fallen ill, with three requiring hospitalization, after consuming products containing the moringa leaf powder. Of those affected, six explicitly stated that they had consumed Member's Mark Super Greens. While the product was distributed across the country, reported illnesses have specifically occurred in Florida, Kansas, Michigan, New York, North Carolina, South Carolina, and Virginia, underscoring the widespread nature of this public health concern.

Salmonella infection, or salmonellosis, can manifest with symptoms such as diarrhea, stomach cramps, headaches, nausea, vomiting, and a loss of appetite. These symptoms typically emerge between six hours and six days after exposure and can persist for up to a week. If you have consumed greens powder and are experiencing any of these symptoms, it is crucial to consult a healthcare provider. For any inquiries regarding this recall, the FDA can be contacted directly at 1-888-INFO-FDA (1-888-463-6332). Ensuring food safety and consumer health remains a top priority, and prompt action in such cases is essential to prevent further illness.

This incident serves as a stark reminder of the critical importance of food safety vigilance and the continuous efforts required to protect public health. It emphasizes that even seemingly healthy products can pose risks if not properly monitored and regulated. Consumers are empowered to contribute to a safer food environment by staying informed about product recalls and taking necessary precautions to safeguard their well-being.

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